Embrace the Blessings Vertical Farming!

HISTORY OF VERTICAL FARMING.

The idea for vertical farming was first envisioned by Nancy Jack Todd and Jjohn Todd in 1993 in their book "From Eco-Cities to Living Machines". The concept was later expanded in 1999 by Dickson Despommier, a professor of environmental sciences and microbiology at Columbia University.  In the last few years, mainstream and scientific articles have been written about the vertical farm concept.  Publications from Time to Science have fostered the concept of the vertical farm, a high-rise approach to bringing fresh healthy produce from "tpwer to fork", emulating the "field to fork" movement towards a more sustainable and healthy lifestyle.  It is important to educate audiences on the true vertical farm concept to distinguish it from other types of farming projects that may be referred to as "vertical farming".